1 BOTTLE OF 75cl.

Alcohol content: 18%

Marsala Superiore Secco, the fruit of a nomadic vision of refinement, tells the multifaceted faces of Cantine Florio. Four years of pilgrimage in the naves of the Baglio, in vats and barrels of different sizes, paint an amber Marsala, clean and defined on the palate, in which the bread crust dominates, with elegant and light aromas of acacia honey and vanilla.

TYPE Fortified Wine

CLASSIFICATION DOC Marsala Superiore Secco

YEAR OF FORTIFICATION 2016

HARVEST Manual harvesting, starting from mid-September, of over-ripe grapes on the plant, to build a grape with a high and mature sugar and polyphenolic heritage

GRAPE VARIETY: Grillo

VINIFICATION Energetic extraction forces come into play through the use of the traditional press to create musts full of color, high dry extracts and extreme marine flavor. Fermentations in cement, punctuated by continuous micro-oxygenations, which continue even in post-fermentation, preparing the wine for the encounter with alcohol, to begin the first "act of giving DOC Marsala"

FALLING IN LOVE Encounter between wine, siphon (grape must capable of giving DOC Marsala mutated - that is, whose fermentation has been blocked - added with ethyl alcohol of viticultural origin), cooked must and a small percentage of alcohol

GEOGRAPHY OF REFINING 5 years. Marsala Superiore Secco, the fruit of a gypsy vision of refinement, tells the multifaceted faces of the Florio Wineries. Four years of pilgrimage in the naves of the Baglio, in vats and barrels of different sizes

ALCOHOL CONTENT 18% vol (36 PROOF)

SUGAR CONTENT 36 g/l ANGEL’S SHARE 6%

SERVING TEMPERATURE 14° - 16°C

FOOD PAIRING Raw prawn with oil and lemon zest, oysters

STORAGE METHOD In a cool and not excessively humid environment, away from light

SHELF LIFE Marsala which, if stored in suitable cellars, has practically no time limits

FORMATS 75 cl bottle

NUMBER OF BOTTLES PRODUCED 13,833