1 BOTTLE OF 75cl.

Alcohol content: 12%

VINEYARD

Type: White.

Grapes: Grillo 100%.

Production area: Western Sicily.

Training and pruning: Counter-espalier, with Guyot pruning.

Altitude: 150/450 m above sea level.

Planting density: From 4500 to 5500 plants per hectare.

Yield: 85/90 quintals per hectare.

Harvest period: Second ten days of August

IN THE CELLAR

Fermentation: 100% in steel.

Secondary fermentation: 2 months in autoclave.

Analytical data: Alcohol 12%.

VINIFICATION

The base wine is obtained from the low-temperature fermentation of the must resulting from the

soft pressing of the whole grapes. The secondary fermentation takes place in an autoclave at a temperature of

about 15° C for a period of two months.

TASTING NOTES

Part of the grapes come from vineyards adjacent to the sea coast in front of the island of Mozia.

A sparkling white wine with a straw yellow color with greenish reflections. On the nose, fragrant,

floral and fruity scents while in the mouth, vegetal flavors typical of the grape variety used. These characteristics enclose all the Sicilianness of the sea, summer breezes and Sicilian citrus fruits.

HOW TO PAIR IT

A young and lively wine, ideal for accompanying light and tasty dishes, grilled fish dishes,

molluscs, crustaceans, white meats and sautéed or baked vegetables. Excellent as an aperitif.

Serving temperature: 8-10°C