BOTTLE 75cl.

12,5% vol.

Hubert Brochard was founded in 1900 when Aimée and Hubert Brochard took over the

management of the family farm. Over time, the business has increasingly specialized in the cultivation of vines.

Always in the village of Chavignol, in the municipality of Sancerre, Hubert Brochard has been one of the points of reference

for the wines of the Loire Valley: the success led the Bollinger Group to acquire the winery

through its historic name of the region, Langlois-Chateau. Today, everything is brought together under the name of

Hubert Brochard, which represents the Loire in all its nuances.

TYPE

White wine – AOC Sancerre

VINIFICATION AND AGEING

Vinification in steel and rest on the lees for at least 5 months.

POTENTIAL

5 years

PRODUCTION AREA

In the municipality of Sancerre

GRAPE VARIETY

Sauvignon Blanc.

SOIL COMPOSITION

Clay-limestone soils called ‘’White Earth’, overlooking the Loire.

COLOUR

Light yellow

BOUQUET

The bouquet is exuberant on the nose, with notes of white flowers and citrus.

TASTE

The sip reveals a gentle explosion of exotic fruit.

PAIRINGS

Suitable for an aperitif and with a savory tomato pie, or together with an apricot crumble. Serving temperature: 12°C