BOTTLE 75cl.

12,5% vol.

Hubert Brochard was founded in 1900 when Aimée and Hubert Brochard took over the

management of the family farm. Over time, the business has increasingly specialized in the cultivation of vines.

Always in the village of Chavignol, in the municipality of Sancerre, Hubert Brochard has been one of the points of reference

for the wines of the Loire Valley: the success led the Bollinger Group to acquire the winery

through its historic name of the region, Langlois-Chateau. Today, everything is brought together under the name of

Hubert Brochard, which represents the Loire in all its nuances.

TYPE

White wine – AOP Pouilly-Fumé

VINIFICATION AND AGEING

Fermentation in concrete tanks and aging on the lees for 4 months in steel.

POTENTIAL

6 years.

PRODUCTION AREA

In the municipality of Pouilly-Fumé

GRAPE VARIETY

Sauvignon Blanc

SOIL COMPOSITION

Sandy, clay-limestone and siliceous soils

COLOR

Crystalline yellow.

BOUQUET

Harmonious on the nose, with citrus and white flowers in evidence.

FLAVOUR

Generous on the palate, with a nice blend of freshness, minerality, hints of peach and other stone fruits.

PAIRINGS

Ideal with seafood and Japanese and Korean dishes. Its acidity makes it perfect with smoked Sancerre ham.

Serving temperature: 12°C.