1 BOTTLE OF 75cl.

Classic dessert product VecchioFlorio is a versatile wine. This superior marsala, well known in Italy and abroad, is made from Grillo and Catarratto grapes and ages for 30 months in ancient oak barrels, beyond the requirements of the DOC regulations, in the tranquility of the centuries-old Cantine Florio.

TYPE Fortified Wine

DOC CLASSIFICATION Marsala Superiore

HARVEST Manual, at advanced ripening after the second ten days of September

GRAPE VARIETY: Grillo and Cataratto

VINIFICATION Pressing of grapes with a high sugar content to pass the precious substances contained in the skins to the must. Fermentation at a controlled temperature and preparation of the tanning with the addition, to the wine obtained, of mistella, cooked must and wine distillate.

MATURATION It ages for almost three years in oak barrels and vats of different capacities. One of the secrets of quality Marsala is aging, which is why Vecchioflorio ages in oak barrels of different capacities for at least 30 months, 6 months more than required by the regulations.

AGING At least 2 months in the bottle

ALCOHOL CONTENT 18.0% vol

RESIDUAL SUGAR 38 - 39 g/l

SERVING TEMPERATURE As an aperitif 8°- 10°C For dessert and meditation 14°- 16° C

FOOD PAIRING As an aperitif it goes well with medium-aged cheeses, toasted almonds and bottarga. It is also a classic dessert wine excellent with sweets and dried fruit.

STORAGE METHOD In a cool and not excessively humid environment, away from light

SHELF LIFE Marsala Classico which, if stored in suitable cellars, has practically no time limits

FORMATS 75 cl bottle

FIRST YEAR OF PRODUCTION Harvest 1915