1 BOTTLE X 75cl 

14.5% VOL.

ALBARARA

Denomination: dry Romagna Albana DOCG

Production area: “Roversano” vineyard, San Carlo (FC), Italy

Grape variety: Albana100%

Vineyard location: 400 m. above sea level

Exposure: south-east

Training system: espalier system with Guyot pruning

Year of planting: 2004

Type of collection and harvest: hand harvested in 25 kg crates - beginning of September

Soil type: sandy calcareous with tuffaceous veins

Stumps per hectare: 3,500

Grapes per vine: 1.5 kg

Vinification: careful selection of the grapes both on the vine and in the cellar, with particular attention to the integrity of the bunches brought to manual sorting, pressing of the whole bunch, short static cold decantation of the must, spontaneous fermentation with indigenous yeasts

Aging: 12 months in steel vats on its lees, with movement of the fine lees, 12 months in the bottle

Serving temperature: 13-15 °C.

Organoleptic characteristics: straw yellow with golden reflections and good brilliance. The nose is fine and intense with hints of yellow flower notes: broom, wild chamomile, and ripe yellow fruits. Dry and balanced wine, round and warm, well supported by a pleasant fresh and savory finish

Pairings: fish salads, risotto with seafood, pasta dishes with fish, cheese or vegetable based sauces, omelettes and omelettes, white meats, boiled meats, fermented cheeses

Producer's notes: peak of refinement after 2 years, longevity over 6 years